Thermo-Roll Range

The Daub Thermo-Roll Oven Range combines the fast and simple operation of a rack oven with the absolute even bake quality of a deck oven. The Thermo-Roll ovens are suitable for:

• the handcraft up to the industrial bakery
• par baked or mediterranian bread, rye bread or tin bread
• the quality-oriented and cost-conscious baker

Strong achievement, high efficiency, flexible handling

The Daub Thermo-Roll provides flexibility, while being highly economical, in continuous and rolling production with a small personnel requirement, baking batch on batch.
Due to the low handling affort, a baker easily operates a significant number of ovens simultaneously. Further profitable benefits:

• no setup times are required because of very high temperature flexibility
• ability to place the dough to the edge of the baking sheet
• complete and quick steam release with a closed door
• shorter baking times and baking losses

Convincing baking results by permanent quality

The fast and even steam control and precise air circulation optimizes heat transfer to the core, obtaining advantages as there are:

• high fermentation tolerance and up to 50% longer oven leavening
• strong spring and uniform gloss
• fine crust with fine pores and open crumb structure

Sophisticated Daub technology

As a standard the Daub Thermo-Roll is equipped with double efficient steam generators, clock turbo for exhausting steam nests and a precise fresh air guidance in the oven.
The floor heating system and the seal-free Daub inline magnetic pump reduces the maintenance to a minimum. Further benefits:

• baking directly on stoneplates in Artisan Stone Thermo-Roll
• 50% higher baking surface in Premium Triplet Thermo-Roll
• Full automatic execution in the Multi-Rack system