DrieM – Dough sheeting technology
DrieM was founded as an independent company in 2009 and is the latest member of the Kaak Group. The Kaak Group already offered classic dough lines (products made from single pieces / balls) and with the addition of DrieM we now complement this with dough sheeting lines.
DrieM is specialized in dough sheeting technology and active in the latest developments within the bakery industry. An important industry trend is towards Artisanal breads such as Ciabatta or Foccacia with a higher added value compared to traditional types of bread.
DrieM has developed an Artisanal bread production line (d’Artagnan) specifically designed for the needs of today’s larger bakeries. A high capacity Artisanal bread line that produces the best quality products at the highest possible efficiencies. Almost any size of rolled buns or Baguettes as well as all sorts of cut products can be produced using our unique dough sheeting technology.
The d’Artagnan bread line was designed after intensive consultation with a some of the most renowned producers in the market. The result of this is a line, designed according to the highest standards in hygiene, ease of operation and maintenance.
Driem Dough Sheeting Technology B.V.
Graaf van Solmsweg 111
5222 BS `s-Hertogenbosch (NL)
T +31 (0)73 7510 800
F +31 (0)73 7510 801