Lhotellier R2A
No sticking
The mixture makes the difference when it comes to coating trays and pans with rubber silicone or Teflon.
Since Teflon is not a standard product, the specialists from the Kaak subsidiary Lhotellier from Contres, France, adjust the composition of the raw material mix precisely to the individual application and its specific requirements.
This includes consideration for the sugar and fat content of the baked goods, baking temperatures and many more parameters.
Only companies who master this field like Lhotellier can guarantee that the trays and pans are neither too smooth nor too rough so that the products neither slide off too early nor stick too long.
The careful selection and the equally careful coating process in Contres ensures high circulation rates and assists in cost savings.
Lhotellier R2A focuses itself on the food market (bakery, biscuit, cake, ...) including small artisan specialists, who prefer individual pans and moulds as well as industrial companies with high performance lines circulating thousands of pans every day.
CONTACT
Lhotellier R2A
6 Rue Nicolas Appert
41700 Contres (FR)
T +33 (0)2 54 79 70 00
F +33 (0)2 54 79 70 10
E infolhotellier-r2afr
IMPRESSION
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Rondleiding Graafschap College 25 augustus 2010
EXPOSITIONS
